Allergy Friendly Chocolate Chip Pumpkin Spice Loaf

𝐼𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠

• 1 3/4 cups all-purpose flour (gluten-free flour can be substituted)

• 1 cup brown sugar

• 2 tsp pumpkin pie spice

• 1 tsp baking soda

• 1/2 tsp baking powder

• 1/4 tsp salt

• 1 cup pumpkin purée

• 1/2 cup canola oil

• 1/3 cup water

• 2 flax eggs

• 2 tsp vanilla extract

• 1/3 cup dairy free

• 1/3 cup dairy free chocolate chips

Preheat oven to 350. In a bowl, mix dry ingredients. In another bowl, mix wet ingredients. Mix together. Move to greased loaf pan and bake for 50 minutes.