Easy Vegan & Allergy Friendly Tzatziki

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Ingredients:

• 1/2 a large cucumber, finely grated and drained

• 1 1/2 cups dairy free sour cream

• 4 gloved garlic, finely grated

• 1/3 cup chopped dill

• 1 tsp salt

• 1/2 lemon, juiced

• 2 tbs olive oil

How to make it:

Finely grate the cucumber with the skin on it. Squeeze out extra water. Add the rest of the ingredients. Mix well. Pairs awesome with crudite (pictured), falafel, or gyro!